Purifying in the Fire of Change
Posted by: Tejaswini on Apr 29, 2012
Radiance Rising Circles Beginning Again!
Posted by: Tejaswini on Apr 15, 2012
Highlights from Introduction to Tulasidasa’s Ramacharitamanasa
Posted by: Tejaswini on Mar 30, 2012
A Seriously Yummy Vegan Breakfast
Posted by: Tejaswini on Mar 24, 2012
A Taste of Gandhi-ji’s Book of Prayers
Posted by: Tejaswini on Mar 21, 2012
Teja’s Top Three Priorities for March
Posted by: Tejaswini on Mar 10, 2012
Tejaswini’s ShivaRatri Tale
Posted by: Tejaswini on Feb 29, 2012
Keep it Moving!
Posted by: Tejaswini on Feb 19, 2012
Amazing Gratitude for Amazing Manifestation!
Posted by: Tejaswini on Feb 12, 2012
A Vegan Yogini’s Time-Out-of-Time Spiritual Practice
Posted by: Tejaswini on Feb 02, 2012
Tagged in: Working with Chakras , Vegan Recipes , Vegan Information/Ethics , Spiritual Practices , Neem Karoli Baba
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In my last blog article, I delightfully announced that I was ready to offer
After taking over a year's break, I am once again inspired to offer the weekly Radiance Rising Circles, beginning this Saturday, April 21st, 2012. This time around, the circles will be held at the
Last Friday, in anticipation of beginning to read Tulasidasa’s Shri Ramacharitamanasa (The Holy Lake of the Acts of Rama), I cleaned my living room and bought myself flowers! The next morning I began reading the introduction, written by Ram Chandra Prasad, Professor of English, Patna University, Patna, India. Each morning this week, I spent my
My breakfast this morning was so seriously yummy that I just had to grab the camera and photograph it for this blog. It may not look that fabulous, but the taste sensation sure was amazing! I simply heated leftover wild rice and leftover sweet potatoes in a pan with coconut oil and some delightfully nourishing pieces of Medjool dates. With each bite, I was filled with Happiness and Gratitude. Cheers to conscious eating!!!
In a recent blog article (“
At the end of January, 2012, my teenage son and I were talking about how fast the first month had gone by, and I said, “If February goes this fast, we are all going to start getting dizzy.” So then, at the end of February, my son said, “I’m getting dizzy!” And now, I can hardly believe it is already the tenth day of March, and I am only just now getting around to writing this blog about my top three priorities for March!
Ten days after Maha ShivaRatri, I am finally finding a few moments to write about my wild party of One… This year, since I didn’t have the energy to organize another all-night chanting event for
“
In my last blog article, “
People often ask me how I am so grounded and vibrant on a vegan diet. The answer is simply that I prepare healthy foods and I focus on spiritual practices that keep me centered. I choose vegan foods that are grounding such as beans, whole grains, roots, and dark green leafy vegetables, like the collard, arugula, and mizuna greens in this photo. For that meal, I sautéd the collard greens in walnut oil and tossed them with some leftover tempeh and red bell pepper. Then I drizzled organic flax oil over the raw mizuna and arugula.