In yesterday’s blog, I posted the recipe for the vegan salad I made for the happy Mt. Ashland picnic dinner. Today I offer the recipe for the rice dish.

Soak overnight:  1½ cups long grain brown rice and ½ cup wild rice. Cook in the soaking water, along with 2 Tablespoons extra virgin coconut oil, sprinkle of Himalayan krystal salt, and 2 teaspoons ground cumin powder.

In a large bowl, mix the following:

1/3 cup raisins
8 medjool dates, pitted and chopped
2 Tablespoons raw ginger root, chopped finely
¼ teaspoon Himalayan krystal salt
1/16 teaspoon ground black pepper

Add the rice to that mixture and stir well.

Please let me know how you like this rice dish. And please buy organic food whenever possible.

May all beings everywhere have food to eat each day.

May all beings know Peace and Happiness.

Om Shanti (Peace),

Yogini Tejaswini

Photo of trees on Mt. Ashland by Teja Shankara.